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Arbois Savagnin 2020 Thomas Jacquin pau pau Macération pelliculaire pendant 4 jours Macération pelliculaire pendant 4 jours Vinification : Les raisins sont égrappés et placés dans des cuves béton de 50 hl où s'effectue durant 3 semaines une partie de la fermentation spontanée au contact des peaux Notre avis : Un vin élégant et vif doté d’une puissance et d’une complexité aromatique aux notes de noisettes avec des tanins bien fondus qui lui apporte une jolie rondeur Type : Blanc
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Arbois Savagnin 2020 - Thomas Jacquin pau pau Macération pelliculaire pendant 4 jours

Item no : 8118206407
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US$ 43.00
Pay in 4 interest-free payments of $10.75 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Nov 2 - Nov 7

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US$ 43.00

1-11

US$ 38.70

12-35

US$ 30.10

36-59

US$ 25.80

60+

US$40

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