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Implast Chokoladeform 506 CW1218 Praktisk kant bagepapir på rulle ellers vil transferet ikke Praktisk kant bagepapir på rulle Lad chokoladen køle til 31 32ºC for mørk chokolade og 29 30ºC ved lys og hvid chokolade Vedligeholdelses info fra producenten: Chokoladeform i polycarbonat fra Implast
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