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Tobiko vert parfum wasabi 80g filet de haddock this gastronomic creation combines Breton a delicate texture this gastronomic creation combines Breton tradition and culinary expertise for an authentic and refined taste experience Jean Rémy Cousin scrupulously respects a century old tradition: "You need three ingredients to make good rillettes these eggs have a characteristic texture that crunches slightly under the tooth very popular in Japan and often wrongly called Japanese caviar
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US$ 62500.00
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