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Fermentierter Knoblauch Size:1 piece Statt auf Chemie oder radikale which is why the Statt auf Chemie oder radikale Kuren zu setzen The dark coloration after three to four months of fermentation is a quality feature of this maturation process The fermentation produces bioactive plant compounds that make the garlic especially digestible and can support overall well being Our fermented garlic is gently matured over several months using a traditional internal fermentation process
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